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At the Blind Tiger Brewery & Restaurant keeping our customers and employees safe is our top priority.  We are taking many steps to make that happen.  From food safety, to health and hygiene, to cleaning and sanitation, we are on it!


  • We have always had cleaning practices that go above and beyond.  Now we have ramped them up even more.

  • All surfaces that customers and employees touch are cleaned and sanitized many times a day.  This includes door handles, doors and door frames, bar and counter, all surfaces in restrooms, hand rails, menus, check presenters, salt & peppers, and everything we can think of.

  • Every table is cleaned with detergent plus sanitizer between customers.

  • Chairs and chair backs are wiped down with sanitizer between customers.

  • Our dish washing and glass washing machines have cycles with hot water, detergent, and chlorine.

  • Our kitchen staff wear gloves at all times and change them often.

  • All employees are asked to wash their hands after cleaning anything, and between customers, and after touching their face or hair, and at least every hour.  We have eight hand-washing stations accessible to the staff.

  • We ask staff members to stay home if they have any symptoms.

  • We evaluate every employee every day and send them home if they have any symptoms.

We’re doing everything in our power to provide a safe experience.  Come see us at the Blind Tiger Brewery for great beer and delicious food.  Thank you for your patronage.

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